kishke - definitie. Wat is kishke
Diclib.com
Woordenboek ChatGPT
Voer een woord of zin in in een taal naar keuze 👆
Taal:

Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT

Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:

  • hoe het woord wordt gebruikt
  • gebruiksfrequentie
  • het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
  • opties voor woordvertaling
  • Gebruiksvoorbeelden (meerdere zinnen met vertaling)
  • etymologie

Wat (wie) is kishke - definitie

EAST EUROPEAN SAUSAGE REGIONALLY KNOWN AS KRUPNIK OR KRUPNIOK
Kishke; Krupnik sausage; Keeshka; Kishke (Jewish food); Keishka; Kishka (Jewish food); Chişcă; Chișcă
  • A plate of Ashkenazi-style kishka using synthetic casing
  • Silesian ''krupniok''

kishke         
['k??k?]
¦ noun
1. a beef intestine stuffed with a savoury filling.
2. (kishkes) US informal a person's guts.
Origin
Yiddish, from Polish kiszka or Ukrainian kishka.
Kishka (food)         
Kishka or kishke (Belarusian кішка, kishka; Czech Republic jelito; Slovakia krvavnica; ; Romanian chişcă; Yiddish קישקע : kishke; Hebrew קישקע; Russian кишка; Ukrainian кишка; also ; Lithuanian vėdarai; Hungarian hurka) refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain. The dish is popular across Eastern Europe as well as with immigrant communities from those areas.
kishkes         
WIKIMEDIA DISAMBIGUATION PAGE
Kieska; Kyshka; Kishkes; Kishka (disambiguation)
US informal a person's guts.

Wikipedia

Kishka (food)

Kishka or kishke (Belarusian кішка, kishka; Czech jelito; Slovak krvavnica (regionally also hurka); Polish: kiszka / kaszanka; Romanian chişcă; Yiddish קישקע : kishke; Hebrew קישקע; Russian кишка; Ukrainian кишка; also Slovene: kašnica; Lithuanian vėdarai; Hungarian hurka) refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often grain or potato. The dish is popular across Eastern Europe as well as with immigrant communities from those areas. It is also eaten by Ashkenazi Jews who prepare their version according to kashrut dietary laws.

The name kishke is Slavic in origin, and literally means "gut" or "intestine." It may be related to the Ancient Greek word κύστις : kystis, "bladder" as both words refer to a hollow viscus.